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Wednesday, October 10, 2012

Hot Chocolate Packets

Just like the spider cider only these have yummy Starbucks salted Carmel cocoa!  Yum Yum!!  I cut my 8 1/2 by 11 paper in half, then scored at 2 1/4 and 6 1/4.  Add sticky strip along the bottom and up one side and fold closed.  Punch a hole in the top.  Then loop your ribbon around the cocoa packet and push down into your pouch.  Bring the ribbon through the holes and tie. 

To bring the number of cranks through the big shot down to a minimum, I cut all three shapes out in one turn.






Stamp set and dies come in a bundle, #129946  $32.95 for the clear mount bundle ($14.95 stamps only) and #129945 $36.95 for wood mount stamp bundle ($18.95 for the wood mount stamps only).  
Edited to add a video made in 2016 
 
Thanks for stopping by!   
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1 comment:

  1. CheriMay 1, 2014 at 2:52 PM

    I love your Blog. Thank you for sharing..

    ReplyDelete

Hi, I love all your comments! But, I have learned that I can not always reply to your comments. If you would like me to contact you directly, you can email me at bethrush@issinternet.com Im happy to hear from you. Or, you can leave a comment here if you dont want to hear back. Happy stamping!